Description

Arrabbiata Pasta Sauce made with Extra Virgin Olive Oil

Serving Suggestions: To enhance the aroma and flavour, warm the sauce in a pan over medium heat. Drain the pasta al dente, pour it directly into the sauce, and cook for a minute.

If you wish, add fresh grated Italian parmesan cheese.

Ingredients: Tomato pulp (tomatoes, citric acid) (86.1%), extra virgin olive oil (3.8%), red hot chilli pepper (1.59%), onion, carrots, garlic, seas salt, parsley.

May be present: Fish, egg milk

Net Weight : 550g

Product of Italy