Gluten-free almond cream tart

Description

Made in Sicily by Premiata Pasticceria Trinacria. “There are countless recipes that enrich the Sicilian gastronomic heritage. We propose several in the gluten-free version to allow, even those who follow a gluten-free diet, not to give up these specialties.”

Ingredients: Almond cream (31%), rice flour, corn starch, sugar, butter, egg, milk, sliced almond, sodium bicarbonate, disodium pyrophosphate, buckwheat, guar, psyllium, maltodextrin, aromas.

May contain traces of: other nuts (pistachio, almonds, hazelnuts, walnuts), soy and sesame.

Sold as individual or box of 6