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Fiasconaro Dolce & Gabbana Panettone alle Mandorle di Sicilia

$134.99

Ingredients: Wheat flour, raisins (17%), butter, almond glaze (11%) (sugar, free-range egg white from fresh eggs, rice flour, almond flour (7.7%), modified starch, flavorings), sugar, fresh free-range eggs (8.5%), free-range egg yolk from fresh eggs (4%), Sicilian almonds (Amygdalus communis L.) (3.8%), granulated sugar (3%), natural yeast (wheat flour), “vino liquoroso Terre Siciliane IGP” fortified wine, Sicilian honey, orange paste (orange zest, sugar, glucose-fructose syrup, lemon juice), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts (hazelnuts, walnuts, pistachios), lupin and mustard.

Availability: In stock Categories: ,
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Description

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.

The impeccable mastery behind these cakes is preserved by their magnificent tin boxes, which were especially designed by famous Sicilian artists: the bright colors and subjects, inspired by the decorative motifs of the Sicilian Carretto and characters from the puppet opera, make these containers valuable collectibles.

Weight: 1 Kg

Storage: Store in a cool (max 20°C) and dry place and in the original packaging. The product will retain its organoleptic characteristics for at least 6 months.